OUR POINTONE
Kitchen Management
Join up all your kitchen operations with integrated stock control and KDS to speed up service times, eliminate order errors and give real-time comms between your FOH and BOH.
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Say goodbye to restaurant bottlenecks
Our kitchen management system will deliver clear and concise instructions to kitchen staff via a simple and easy-to-view wall-mounted touchscreen that displays all your orders in either one or multiple section screens. Fully integrated with your front-of-house, our KDS will reduce wait times, streamline order fulfilment and improve quality and consistency of service. A big win for customer satisfaction and for staff productivity.
Benefits for you
Simplifies order tracking across all channels
Order management at the pass is made easy thanks to status colour coding on dish preparation. Live reporting means process times are visible to staff for all online, in-house and takeaway orders.
Practical Integrations
Our open platform system allows you to enhance and scale your kitchen management needs with third-party 'best of breed' software solutions.
Sustainable and cost-saving
Kitchen screens require no consumables like printer cartridges and paper rolls to replace which not only saves money but is kinder to the environment.
Benefits for your customers
Speedy and accurate orders
Upgrading from a kitchen printer to a kitchen screen speeds up service delivery, reduces errors and avoids missed orders.
Allergen peace of mind
Allows you to manage all dietary needs by clearly flagging and controlling orders with allergen adjustments so there is zero room for error.
No more being told a dish is 'off'
Lets the kitchen inform FOH staff of shortages or out-of-stock items well in advance so menus can be adjusted in advance of customers' ordering.
Want to see a demo?
Stock Control
Our stock control software gives you complete business transparency in a quick access dashboard screen. Our real-time tracking of all sales, purchases and waste gives you tighter and more efficient order control allowing you to easily identify cost efficiencies to boost your bottom line.
Order automation
Gain valuable time-saving with automated re-ordering and PO creation, email orders to suppliers and suggested ordering.
Zero wastage
Par and consumption level ordering prevents under or over ordering and full wastage recording, line checking and inter-branch transfers mean stock is fully optimised.
Menu management
Allows you to store, manipulate and ultilise information on wet and dry ingredients, allergens, prices, recipes and supplier details.
Reporting & analytics
Full stock reporting suite including stock take variance reporting plus menu analysis.
Have more questions?
“I use the stock control module for all our on and off-site holdings, allowing me to see the different stock levels within our different departments. It means I can keep hold of the whole building electronically in one place which is great and a huge time-saver for me”.
SAM MILLER / BAR PROJECT MANAGER / The Old Vic
Why choose pointOne?
Put simply, we know our stuff. We have been innovating and iterating our hospitality EPoS solutions since 2001 and have become an experienced brand you can trust.
There is a reason why we were the first EPoS provider to offer a cashless kiosk solution to the UK QSR market back in 2016. Our agile team create forward-thinking and feature-rich products that start and end with our customers.
We do all the heavy-lifting so you can concentrate 100% on pleasing your customers.
Related Products
Our EPoS ecosystem includes a range of complementary products that can be utilised to build a tailor-made and future-proofed solution that will ensure your business thrives.
We’d love to chat
If you have more questions about how our kitchen management tools can help transform your kitchen operation or would like to see an EPoS demo then we’re here to help.