Modern museum café with visitors ordering and dining, supported by digital menus and pointOne hospitality tech

SPECIALIST TECH FOR

Food & Beverage Sales

Our solutions offer Theatres, Venues and Attractions the tools to drive F&B sales, increase visitor spend, and improve operational efficiency. 

Trusted by:

We’re F&B Experts

With 20+ years in hospitality tech, we’ve built specialist features, tools, and integrations that help theatres and venues run food & beverage operations smoothly.

Our solutions bring everything together and are built for better efficiency, for you and your visitors. 

Chefs cooking in restaurant kitchen

Benefits For Your F&B Sales 

Efficient Interval Ordering

Give visitors the option to pre-order interval drinks and snacks, choose between click & collect or at-seat service, and boost sales during peak times.

Personalised Membership Programme

Integrate visitor membership programmes, allowing members and donors to redeem discounts while driving repeat visits and higher spend per head.

Convenient Self-ordering

With self-service, visitors can order food and drinks without queuing, reducing wait times and encouraging impulse buys.

Mobile products for ‘on the go’ sales

Our handheld POS devices and tablets empower staff to serve guests anywhere within your venue, facilitating multiple customer interactions and boosting overall sales. By streamlining the ordering process, these mobile solutions contribute to increased visitor spending and a higher average transaction value.

Faster, Contactless Payments

Our tech support contactless and mobile payments, speeding up transactions, reducing queues, and improving visitor satisfaction.

theatre bar in london

Benefits For Your Whole Venue

Easily update your F&B menu, adjust prices, run promotions, and highlight best-sellers across multiple points of sale, responding quickly to visitor preferences. 

Track stock levels in real time, reduce the risk of selling out, receive automatic restock alerts, and optimise ordering by identifying best-selling items, whilst minimising waste. 

Analyse visitor preferences, peak buying times, and top-selling items to make data-driven decisions on promotions, pricing, and product selection for maximum profitability. 

Optimise staffing with self-service kiosks and mobile ordering, so employees can focus on customer service and food prep to support efficiency, service quality, and profit margins. 

Royal Spa Centre logo
“We serve 700 people in around 15 minutes and can now achieve this. On our previous system, we would still have people queueing when the curtain was about to go up for the second half! With our pointOne system, we can achieve this easily.”

CUSTOMER SERVICES MANAGER / ROYAL SPA CENTRE

Related Products

Our EPoS ecosystem includes a range of complementary products that can be utilised to build a tailor-made and future-proofed solution that will ensure your business thrives.

We’d love to chat

If you have more questions about our innovative self-serve solutions and how you can implement this technology into your operation then we’re here to help.